Shrimp & Asparagus

This is one of my favorite springtime dinners. I know I have made this recipe before. I probably only make it a few times a year when the Hadley grass is available everywhere. I did double the recipe so that there would be enough for leftovers for lunch, because everyone loves this dish.

Asisn Shrimp and Vermicelli Salad

This dinner came from "Cooking Light Super fast Suppers". The recipe can also be found online here. I followed the directions for the sauce but I subbed in broccoli and yellow peppers, because that was what I had on hand. I also used a thin whole wheat spaghetti instead of the vermicelli. This was a quick dinner to put together. The sauce was a wonderful sweet and sour flavor that we all enjoyed. I think I may have to make this one again.