Wednesday, May 5, 2010

Soy-Marinated Chicken

This was very yummy, and ridiculously easy.  Especially since I got DaGoof to man the grill.  The only change I made was to use a tablespoon of honey instead of the thyme.  While the chicken cooked I made a quick pasta salad.  I tossed spaghetti, red peppers and cucumbers with some teriyaki sauce.  I think some diced or crushed pineapple would have been a nice addition to the pasta.  Or maybe grilled pineapple for dessert next time.

DaGoof, DaBoy and I really liked dinner.  DaGirl said, 'the spaghetti tastes funny.'  She quickly polished off the chicken and requested more of that.

I think the leftovers will be delicious served cold or toss the chicken with the kids favorite peanutty noodles.  

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