The leftover chicken became a very tasty and ridiculously quick dinner tonight that was also a big hit with everyone.
- 1.75 c water
- 1.33 c Couscous
- 1 onion - diced
- 1 green pepper - diced
- 1 orange pepper -diced
- leftover chicken and sauce - diced
Prepare couscous according to package directions.
Heat oil in pan, add diced vegetables and saute for a few minutes. Vegetables should still be a little crisp, add leftover chicken and sauce to the pan to warm. Once the chicken is warm toss the vegetable and chicken mixture with the couscous, and enjoy!