Tuesday, June 8, 2010

Salmon Kebabs

I made the salmon kebabs without the rosemary.  The salmon came out very tasty.  DaGoof declared that dinner was "very buttery."  I liked all the flavors but felt something lacking. 

I think I would like to try something similar but different.  Using the marinade, but brushing it over a whole fillet to grill would be easier.  Then flake the salmon and toss with grilled and crushed cherry tomatoes, a couple cups of orzo and some dice cucumber. 

I also hope that next time I will have some fresh rosemary in the garden to add to the marinade.

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