I made the salmon kebabs without the rosemary. The salmon came out very tasty. DaGoof declared that dinner was "very buttery." I liked all the flavors but felt something lacking.
I think I would like to try something similar but different. Using the marinade, but brushing it over a whole fillet to grill would be easier. Then flake the salmon and toss with grilled and crushed cherry tomatoes, a couple cups of orzo and some dice cucumber.
I also hope that next time I will have some fresh rosemary in the garden to add to the marinade.
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